“Bay Leaf Restaurant” Dessert New Bern, NC

Having had dinner on board Yacht A Fun, our Gemini catamaran, I was ready to head into New Bern for some “action”.

Over the Cunningham draw bridge, the full Hunter’s Moon made walking B Dock look like a dim afternoon stroll. Stopping at the top of the ramp, I took in a deep breath as I gazed upon the moon’s glow. Action number 1 was complete.

What to do next?

As I strolled, I kept my ear’s attention to music venues. Nothing was heard on Middle Street in the area of the wine bar and MJ’s restaurant.

Dessert, I could have a special dessert as Action number 2 !

Whipped Cream and drizzle .  (Two spoons must be standard for pulling apart the ice cream ?)

Whipped Cream and drizzle . (Two spoons must be standard for pulling apart the ice cream ?)

Middle Street’s Bay Leaf is one of the best Indian restaurant’s in North Carolina. That has been verified by the NC Public Broadcasting food review a couple of years back.

My selections ranged from a carrot pudding to simple Key Lime pie. My waiter suggested Mango Kulfi- thickened milk ice cream with mango. I’m glad for the suggestion. Next time though, I’ll try the Carrot Halwa ( carrot pudding with cardamom and saffron ).

 

 

 

And then I strolled to the Brown Pelican, where a great band was playing…………….Action # 3 !

The story / blog of Yacht A Fun, a Gemini catamaran sailboat, traveling the ICW and east coast with insights to the extended cruising life. “Bay Leaf restaurant” dessert Mango Kulfi

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