Diann and I slept until darn close to 10AM. After coffee and cereal I was ready to do computer related work for a while. Diann was set up on the saloon table to sew a duffel bag as a prototype to offer for sale. So…….. I set up in the port berth. It was private for sure!
Port Berth “Office”
My work ended and I became aware that dinner wa my choice. Seafood. Let’s have seafood from Clem’s !
For just over $18 I was able to get fresh “gigged” Sheep’s Head fish; a dozen medium Carolina Clams; and a half pound of Carolina Shrimp. The clams needed a rinse to get the remaining sand off. All Clad cookware is still our prime choice- it’s heavy duty and holds up well to cruising demands.
Washed on the dock
Tooo good.
Now this is dinner!
And so much food that I saved the left over water / butter / wine steaming broth and made a fish stew for a following day’s lunch. Extended cruising can be yours…………………………
Sheep’s Head fish; clams; shrimp; butter; white wine