Our Meals On Board- October 2014

On Yacht A Fun, we eat foods which Diann, and I, find healthy and appealing. The variety is no different from our home in Hickory, NC. EXCEPT- the seafood is fresh off the boat!

We eat a fair amount of lintels, barley, couscous, and other grains, along with black beans, and fresh vegetables. I bake a pretty good yeast-bread. But we are yet to try baking in the new-to-us oven.

A sample of recent meals on board includes fresh shrimp and oysters.

Half pound heads-on shrimp were $3

Half pound heads-on shrimp were $3

 

Cilantro and butter

Cilantro and butter

24 oysters for $7.50

24 oysters for $7.50

not all were this big, but I was full when all were eaten

not all were this big, but I was full when all were eaten

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sunday night’s dinner was country style steak, barley, mushrooms with cilantro, and avocado.

 

Our take on it is, “why eat differently when you have a full galley and grocery stores with regular stuff”?

Fresh lemon and sea salt

Fresh lemon and sea salt

 

 

 

 

 

 

 

 

 

 

Barley with chicken bullion cube

Barley with chicken bullion cube

1019s2 mushrooms and cilantro

 

 

 

 

 

 

 

1019s3 country style steak

 

 

 

 

 

 

 

 

Barley with chicken bullion cube

Barley with chicken bullion cube

1019s4 gravey fixings

 

 

 

 

 

 

The main course this evening.

The main course this evening.

Alex RookerOur Meals On Board- October 2014

Leave a Reply

Your email address will not be published. Required fields are marked *