On Yacht A Fun, we eat foods which Diann, and I, find healthy and appealing. The variety is no different from our home in Hickory, NC. EXCEPT- the seafood is fresh off the boat!
We eat a fair amount of lintels, barley, couscous, and other grains, along with black beans, and fresh vegetables. I bake a pretty good yeast-bread. But we are yet to try baking in the new-to-us oven.
A sample of recent meals on board includes fresh shrimp and oysters.
Sunday night’s dinner was country style steak, barley, mushrooms with cilantro, and avocado.
Our take on it is, “why eat differently when you have a full galley and grocery stores with regular stuff”?