New Bern Grand Marina folks had a party to celebrate Daylight Savings Time. It can be said that boaters don’t need too much of an excuse to socialize !
Some two dozen folks shared a pot luck that ranged from chips and salsa to a baked shrimp and cheese casserole. Diann and I chose to take fresh sliced apple sections. My thought was that any leftover sections could make great sautéed’ apples to go with bacon and eggs.
Diann had a “girl’s brunch” to attend on Sunday. So I was able to eat all the sautéed apples, a third a pound of bacon, and two fried eggs.
Boat breakfast- Yacht a Fun style.
The story / blog of Yacht A Fun, a Gemini catamaran sailboat, traveling the ICW and east coast with insights to the extended cruising life. Sautéed apples