On Yacht A Fun, we eat foods which Diann, and I, find healthy and appealing. The variety is no different from our home in Hickory, NC. EXCEPT- the seafood is fresh off the boat!
We eat a fair amount of lintels, barley, couscous, and other grains, along with black beans, and fresh vegetables. I bake a pretty good yeast-bread. But we are yet to try baking in the new-to-us oven.
A sample of recent meals on board includes fresh shrimp and oysters.
Half pound heads-on shrimp were $3
Cilantro and butter
24 oysters for $7.50
not all were this big, but I was full when all were eaten
Sunday night’s dinner was country style steak, barley, mushrooms with cilantro, and avocado.
Our take on it is, “why eat differently when you have a full galley and grocery stores with regular stuff”?
Fresh lemon and sea salt
Barley with chicken bullion cube
Barley with chicken bullion cube
The main course this evening.